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Description
10
1.4 Available accessories
Perforated tray
Useful for steaming fish and vegetables.
Tray
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced by
steaming or defrosting foods contained in
the perforated trays above.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Rack
Used for supporting containers with food
during cooking.
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