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Use
18
Filling the reservoir
10. Fill the jug provided (or a container)
with sufficient water for the cooking
duration.
11. Open the oven door.
12. Place the jug (or container) on the open
door.
13. Extract the tube from its seat and
immerse its end in the jug (or container)
until it reaches all the way to the bottom.
14. Press the symbol to start filling the
reservoir with water.
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
Note: the jug (or container) with
the water must have a gross weight
lower than 5 kg.
The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
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