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Use
58
PIZZA
PASTA/RICE
LOW TEMP COOKING
Sub-category
Weight
(oz/kg)
Function
%
Steam
Shelf
Temp.
(°F/°C)
Time
(minutes)
Deep-dish pizza
36/1,0 - 1 480/250 9
Sub-category
Weight
(oz/kg)
Function
%
Steam
Shelf
Temp.
(°F/°C)
Time
(minutes)
Baked pasta/Lasagna
72/2,0 - 1 430/220 40
Paella
72/2,0 100 2 210/100 35
Quiche lorraine 20/0,5
-
1 390/200 40
Soufflè
20/0,5 - 1 360/180 25
Basmati rice
20/0,5 100 2 + 1 210/100 12
Sub-category
Weight
(oz/kg)
Function
%
Steam
Shelf
Temp.
(°F/°C)
Time
(minutes)
Veal
36/1,0 - 1 190/90 360
Beef (rare)
36/1,0 - 1 190/90 240
Beef (well done)
36/1,0 - 1 190/90 330
Lamb
36/1,0 - 1 190/90 360
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