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Use
56
FISH
VEGETABLES
Sub-category
Weight
(oz/kg)
Function
%
Steam
Shelf
Temp.
(°F/°C)
Time
(minutes)
Baked fish
20/0,5 - 1 320/160 35
Sea bream filllet
20/0,5 100 2 + 1 180/85 5
Cod fillet
36/1,0 100 2 + 1
210/100 6
Salmon fillet
28/0,8 100 2 + 1 210/100 5
Prawns
36/1,0 100 2 + 1
190/90 5
Whole fish
36/1,0 70
2 + 1 390/200 25
Sub-category
Weight
(oz/kg)
Function
%
Steam
Shelf
Temp.
(°F/°C)
Time
(minutes)
Potatoes (frozen fried)
20/0,5 - 2 430/220 13
Potatoes (roasted)
36/1,0 - 2 430/220 40
Potatoes (fresh)
20/0,5 100 2 + 1 210/100 25
Potatoes (au gratin)
20/0,5 50 2 390/200 60
Carrots
20/0,5 100 2 + 1 430/220 6
Cauliflower
20/0,5 100 2 + 1 210/100 12
Fennel
20/0,5 100 2 + 1 210/100 6
Asparagus
20/0,5 100 2 + 1 210/100 6
Spinach
12/0,3 100 2 + 1 210/100 2
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