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Use
55
EN
Preset program chart
MEAT
Sub-category
Weight
(oz/kg)
Function
%
Steam
Shelf
Temp.
(°F/°C)
Time
(minutes)
Roast beef (rare)
36/1,0 40 2 360/180 60
Roast beef (medium)
36/1,0 40 2 360/180 80
Roast beef (well done)
36/1,0 40
2 360/180 90
Spare ribs
36/1,0 50 2 300/150 140
Pork chops
36/1,0 - 3 480/250 15
Pork sausages
36/1,0 - 3 480/250 12
Bacon
20/0,5 - 3 480/250 7
Chicken breast
20/0,5 100 2 + 1 210/100 18
Wurstel (pre-cooked)
20/0,5 100 2 + 1 210/100 3
Pork loin
36/1,0 50 2 360/180 95
Veal
36/1,0 40 2 340/170 70
Chicken (roasted)
36/1,0 50 2 210/200 40
Duck (roasted)
72/2,0 30 2 300/150 120
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