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7
oven vent location
Fig. 1
Removing, replacing & arranging most
oven racks types
Arranging - always
arrange oven racks when
the oven is cool (prior to
operating the oven).
Fig. 4
Fig. 5
Oven rack stop
Oven rack positions - Fig. 2
Oven vent location
The oven vent is located below the control panel (Fig. 1).
When the oven is heating, warm air passes through this
vent. This venting is necessary for proper air circulation in
the oven which helps to provide good baking results. Do
not block the oven vent.
2
3
4
5
6
1
Always use oven mitts to protect hands from possible
burns when using the oven or cooktop. The oven, oven
racks and cooktop will become very hot.
Oven racks
Do not remove or attempt to arrange oven racks with
cookware still on the racks. To avoid damaging cookware
or spilling food items, always remove any cookware rst.
IMPORTANT
rack
guides
Fig. 3
Most at and offset oven racks slide on rack guides
provided along the oven cavity sides. For better access to
food items in the oven, slowly pull the oven rack straight
out to the oven rack stop position before checking on food
items or removing food dishes from the oven (Fig. 3).
The rack guides are curved near the front of each guide.
The curve will catch and hold the oven rack stable into a
stop position when an oven rack is extended straight out
from the oven.
To remove - Pull the
oven rack straight out
until it reaches the stop
position. Tilt up front of
oven rack to slide past
the stop position and pull
the rack out of the oven
cavity (Fig. 4).
To replace - Rest the
oven rack evenly between
one of the left and right
front guides along the
oven walls. Be sure to
place using left and right
oven guides that will
hold the oven rack level.
Tilt front of rack upward
and slide rack in past
the stop position. Then
bring the rack to a level
position and slide the
rack completely inside of
the oven (Fig. 5).
BEFORE SETTING OVEN CONTROLS
Recommended oven rack positions by food type
Food type Position
Broiling meats See broil
Cookies, cakes, pies, biscuits & mufns 4
Frozen pies, angel food cake, yeast, bread
and casseroles
4
Small cuts of meat or poultry 1 or 2
Turkey, roast or ham 1
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