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5
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door , warmer
drawer or lower oven door—Stand to the side of the
range when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in
the oven.
• Keep Oven Vent Ducts Unobstructed. The oven
vent is located below the backguard. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items
could melt or ignite.
• Placement of Oven Racks. Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum
foil. Exposed fat and grease could ignite.
• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may
result in risk of electric shock, or re.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface burner.
Place a pan of food on the burner before turning it on,
and turn the burner off before removing the pan.
• Always turn knob to the full LITE position when
igniting top burners. Visually check that burner has
lit. Then adjust the ame so it does not extend beyond
the edge of the utensil.
• Utensil handles should be turned inward and not
extend over adjacent surface burners—To reduce
the risk of burns, ignition of ammable materials, and
spillage due to unintentional contact with the utensil,
the handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent
surface burners.
• Never leave surface burners unattended at high
heat settings—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
• Glazed cooking utensils—Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for cook top service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for cook top
use.
• When aming foods under a ventilating hood,
turn the fan on.
• Air curtain or other overhead range hoods, which
operate by blowing a downward air ow on to a range,
shall not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listed by an independent test laboratory for
use in combination with each other.
Use Proper Flame Size—Adjust ame size so it does
not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner
ame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to ame will also
improve efciency.
IMPORTANT SAFETY INSTRUCTIONS
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