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30
BEFORE YOU CALL • Solutions to common problems
Problem Possible Causes Solutions
Display ashes time. Power interruption. Press cancel then set the correct time of day.
Oven control displays
F __ (followed with
a number) and oven
control beeps.
The oven control has detected
a fault or error condition.
Press cancel to clear the display & stop beeping. Try bake or
broil feature again. If the F code error repeats, remove electric
power from appliance, wait 5 minutes and then repower
appliance and set clock. Try bake or broil feature again.
Error condition recurs. Record fault code and call your authorized service agent.
The oven does not
respond or error
tone sounds when a
keypad is pressed.
Pressed outside keypad area. Be sure to press center of keypad using at portion of nger.
Oven lock may be active. Cancel the oven lock feature.
No electric service. See “Entire appliance does not operate” in this checklist.
New oven cooks
hotter or cooler than
previous experience.
Difference in oven temperature
settings between the old and
new range.
For the rst few uses, follow your recipe times and temperature
recommendation carefully. If you feel the oven is too hot or
cool from your previous cooking experience, try offsetting the
oven temperature. See “Adjusting the oven temperature” in
Setting Oven Controls section.
Odor or some
smoking coming from
the oven during rst
few uses.
New appliance. It is possible to experience some odors and/or a small amount
of smoke from a new range. The odor will diminish after rst
using the oven. Before cooking for the rst time, turn the oven
ON to 400°F for 30 minutes to one hour. This will allow for an
initial burn-in period and help eliminate odors. If necessary,
ventilate the kitchen by opening a window.
Appliance makes
popping sounds.
Oven expands and contracts
while heating and self-clean.
This is normal.
Control panel makes
clicking noises.
The oven control is cycling the
oven ON and OFF.
This is normal.
Warm air or steam
from oven vent area.
Moisture coming from food
while cooking in oven.
This is normal. To ensure the best possible results, do not
block the oven vent area when cooking.
Poor baking or
roasting results.
Incorrect oven control setting. See Setting Oven Controls section and review instructions
for the desired cooking function.
Oven vent may be blocked. Clear any cookware or items that is blocking the oven vent area.
Incorrect cookware type or
size.
Dark or dull pans absorb more heat than shiny bakeware
resulting in overbrowning of some foods. Try reducing the oven
temperature or cook time to prevent overbrowning. Dark pans
are recommended for pies; shiny pans for cakes, cookies and
mufns.
Bake started with cold oven. Let oven preheat before placing food on oven rack.
Incorrect oven rack position. Adjust oven rack position upward or downward as needed.
Inadequate space around food
items or air ow is blocked by
oven liner or using aluminum
foil as a liner.
Try centering food in oven for single items. When cooking
multiple food items space cookware to allow air to circulate
completely around the food items. Review “Aluminum foil and
liners” in the Care & Cleaning section.
Oven temperature or time
settings.
Try adjusting the recipe’s recommended temperature or
cooking time.
If you still feel the oven is too hot or cool, try
offsetting the oven temperature. See “Adjusting the oven
temperature” in Setting Oven Controls section.
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