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20
SETTING OVEN CONTROLS
Easy probe (cont’d)
To set easy probe:
1. Prepare food and properly insert the probe sensor into
the middle portion of the food (See Figs. 2 & 3). The
probe should be inserted into the food before starting
the cooking process and while the oven is still cool.
2. Place the prepared food on desired oven rack position
and slide rack completely inside the oven.
3. Insert the probe connector completely into the probe
receptacle (Fig. 1) located at the upper left front side
of the oven interior.
4. In a few seconds a tone will sound and the indicator
light located above the easy probe keypad will turn ON
indicating that the probe is functioning correctly.
5. Close the oven door. Set the oven for bake or quick
bake and if needed, adjust to the desired baking
temperature.
6. To display the internal food temperature press
keypad at any time while cooking. The food internal
temperature will appear for about 3 seconds and the
display will revert back to the set oven temperature.
From time to time during the cooking process, press
the easy probe keypad to check on the internal food
temperature, especially as the temperature approaches
the desired target.
7. When the desired internal food temperature is reached,
press cancel to stop bake or quick bake.
8. Open oven door and using a pot holder carefully
unplug the probe from the probe receptacle. The range
interior, probe, cookware and food may be very hot.
9. Remove food from oven and carefully remove the probe
sensor from the food.
Probe error message:
Should the oven control display the error message “PErr”,
it may be that the probe connector is not fully inserted
into the probe receptacle (see Fig. 1) or that the probe has
overheated. When this message displays, the control will
not allow any oven feature to activate until corrected.
Remove the probe from the receptacle, then reconnect
probe into the receptacle (check that it is fully inserted
into the receptacle). Be sure the probe sensor is covered
by food and not exposed to avoid overheating.
If the probe is properly connected into the receptacle and
properly positioned into the food but the error message
remains displayed, the probe might be defective and need
replaced. If so, remove the probe from the oven and call
your authorized service agent for assistance. You may
continue to use the oven without the probe feature.
Proper probe placement in food:
• Always insert the probe so that the probe tip rests in
the center of the thickest part of meat or food. For best
results, do not allow probe temperature sensor tip to
contact any bone, fat, gristle or the cookware.
• For bone-in ham or lamb, insert the probe into the
center of lowest large muscle or joint. For dishes such
as meat loaf or casseroles, insert the probe into center
of food. (See Fig. 2).
• When cooking sh, insert meat probe just above the gill.
• For whole poultry or turkey, insert the probe
temperature sensor into the thickest part of the breast
without touching bone (See Fig. 3).
Fig. 1
Fig. 3
Fig. 2
Insert
probe tip
to center of
food item
probe
receptacle
probe
connector
handle
Probe is now
inserted in breast
area of poultry
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