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ENGLISH
ENGLISH
PROBLEM
The visual pressure indicator has popped up, but there is no steam released
by the operating valve.
REASON
1. There is not enough liquid in the cooker.
2. The valve is dirty and/or obstructed.
3. The burner heat is not high enough.
SOLUTION
1. Make sure there is enough liquid. There should always be at least half
a cup of liquid in the pressure cooker, or 2 cups if the cooking time is
over 10 minutes.
2. The valve can become dirty when cooking foods such as dried beans
which have a tendency to foam. Clean the valve periodically. See the
"Care and Cleaning" section in this manual for instructions on how to
remove the valve for cleaning.
3. Turn up the heat to medium high until a gentle, steady stream of steam
is released from the operating valve.
PROBLEM
A gentle, steady stream of steam is released from the operating valve and
small drops of water condensation collect on the lid.
REASON
When used properly, the operating valve will release a gentle steady stream
of steam as well as some drops of condensed water on the lid.
SOLUTION
This is normal operation. If there is a lot of water gushing out of the opera-
ting valve with the steam, see below.
PROBLEM
A strong, forceful, gushing jet of steam is escaping from the operating valve
with or without drops of condensation.
REASON
1. The burner heat is too high.
2. The valve is dirty.
3. The safety valve is malfunctioning.
SOLUTION
1. Lower the heat so that only a gentle, steady stream of steam is released.
2. Check the valve to see if there are any remaining food particles. Remove
with a toothpick.
3. The safety valve must be replaced. Contact the Fagor Customer
Service Department at: 1-800-207-0806 or email at: info@fagoramerica.
com.
PROBLEM
Steam is escaping around the edge of the lid.
REASON
1. The pressure cooker is too full.
2. The pressure cooker was not closed properly.
3. The silicone gasket is not in place, or it is dirty or worn.
SOLUTION
1. Never fill the pressure cooker more than MAX 2/3 line or ½ full when
cooking liquids or foods that froth and expand during cooking.
2. Following the instructions given in this manual, close the pressure
cooker so that a tight seal is created which will allow for adequate
pressure build-up.
3. Make sure the silicone gasket is clean and well positioned before using
the pressure cooker. After continued use, the silicone gasket will begin
to wear and should be replaced at least once a year if the pressure
cooker is used frequently.
PROBLEM
The pressure cooker cannot be opened after cooking.
REASON
1. There is still pressure built-up in the pressure cooker.
2. If the pressure indicator has dropped but you still cannot open the lid, it
might be because the lid has not been turned completely to the OPEN
position.
SOLUTION
1. Use the automatic or the cold water release method to release any
remaining pressure. Make sure the pressure indicator has dropped. Try
opening again.
2. Turn the lid to the direction of the arrow located next to the word OPEN
and lift the lid.
PROBLEM
Foods are under-cooked.
REASON
1. Cooking time is too short.
2. The automatic or cold water release method was inadequately used to
release the pressure.
SOLUTION
1. Always check the cooking time in your recipe. If still under-cooked,
extend cooking time by approx. 1 to 2 minutes and cook under
pressure, or simmer without lid until desired texture is achieved.
2. Use natural release method so that food has benefit of additional
cooking time as pressure drops.
PROBLEM
Food is over-cooked.
REASON
1. Cooking time is too long.
2. The natural release method was inadequately used to release pressure.
SOLUTION
1. Always check the cooking times in your recipe. If food is overcooked,
shorten the cooking time by at least 1 to 2 minutes.
2. Use the automatic or cold water release method so that pressure
drops immediately.
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