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16 17
ENGLISH
ENGLISH
IMPORTANT! PLEASE NOTE:
When using the quick release method, always run mild temperature tap
water at a gentle flow over the metal portion of the pressure cooker lid. Never
aim the faucet directly onto the operating valve located on the lid handle.
WARNING: By disregarding this advice and deploying a strong cold water
stream directly onto the operating valve, you will create the risk of sudden
drop in pressure inside the cooker, which can result in steam being suddenly
ejected from under the pressure cooker lid. This steam is extremely hot and
can potentially cause serious burns. When putting the cooker in the sink, tilt
it so the cold water will run down the sides of the cooker. Once the pressure
has been released completely and the pressure indicator has dropped, go to
step # 4 in this section.
NEVER IMMERSE THE PRESSURE COOKER IN WATER.
3. Automatic Release Method: When using the automatic release method,
turn the dial on the operating valve to the release position and the steam will
be released automatically.
WARNING: The steam coming out of the operating valve will be very hot,
and might disperse some droplets of hot water. Do not place your hands
directly in front of the jet of steam, and make sure it is not directed towards
anything that can be damaged by the heat. Once the steam has totally been
released and the pressure indicator has dropped, go to #4 in this section.
4. After all the pressure has been released and you see the pressure indicator
has dropped; you can now open your pressure cooker. To open the pressure
cooker, turn the turning handle towards direction of the arrow next to the
word OPEN. Even though you have already released the pressure, never
open the pressure cooker towards your face since there will still be hot
cooking steam still inside the unit. To avoid the risk of scalding, let the
droplets of condensed water drip back from the lid into the cooker.
5. Opening during cooking. If you should need to open the pressure cooker
during the cooking process, it must be depressurized first as described in
this section. We recommend using the automatic release method for this
purpose. The lid will be hot, so be careful when opening and closing it; to
reduce the risk of burns, only touch the handles. Remember that you are
interrupting the cooking process by opening the pressure cooker; when you
continue cooking, you must adjust the remaining cooking time and set the
timer accordingly.
6. Never force the cooker open. It may only be opened if the pressure indicator
has dropped down completely and no more steam escapes when the lid
handle is moved to the open position.
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