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17
Australia
6. Cleaning Your Cooker
Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
Never use paint solvents, washing soda, caustic cleaners,
biological powders, bleach, chlorine based bleach
cleaners, coarse abrasives or salt. Do not mix different
cleaning products – they may react together with
hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch the electricity supply back on and reset
the clock before reusing the cooker.
Daily Care
Cleaning the range is not a welcomed chore, but it has to be
done to maintain efficiency and appearance. Remember it
is better to wipe up any spills as they occur, this will prevent
them burning on and becoming more difficult to remove
later.
Make sure the flow of combustion and ventilation air
to the range is unobstructed – for example by build-
up of fats or grease.
On Natural Gas the burners flames should be a bluish colour
with, at most, a slight yellowish fringe.
On LP gas the flames may be “softer”. The cooktop burner
flames may have a slight yellowish tip.
If the flame burns with a long white tip you should call for
service.
Cleaning for Spills
For spills and boil-overs that occur while cooking, turn off the
burner as soon as possible and allow it to cool. Do not clean
until the area is completely cooled down. Wipe up spills as
soon as possible.
Do not allow surplus water to seep into the cooker.
Hotplate Burners
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing.
The Single Ring Burners
When refitting the burner head, ensure that the notch lines
up with the electrode or hole in the base. Check that the
burner head is level and that the cap is fitted centrally on the
burner head (Fig.6-1).
The Wok Burners
When reassembling a wok burner (Fig.6-2) turn over the
large base ring and find the ‘D’ shaped area (Fig.6-3). Turn the
head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.
To fit the small inner burner, find the larger electrode notch
in the burner rim. Line this up with the ignition electrode and
place the inner burner on the large base ring (Fig.6-4).
Doc AUS.040-0004 - Cleaning - 110DF - GO grill
ArtNo.311-0013 Burner layout
Fig.6-1
A - Cap, B - Head, C - Notch, D - Electrode, E - Base
ArtNo.311-0014 Wok burner details
ArtNo.311-0016 Fitting the burner inner head
Fig.6-2
Fig.6-4
A - Inner burner cap, B - Outer burner cap, C - Inner burner head,
D - Outer burner head, E - Wok burner base
ArtNo.311-0015 Burner alignment
Fig.6-3
A - Electrode notch, B - Ignition electrode
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