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BROILING
Broil mode is best for meats, fish, and poultry up to 1" thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. Temp probe cannot be used with this mode.
How to set the oven for broiling
1. Select the broil setting you want.
Press Broil.
You can select Hi or Lo by pressing Hi+ or Lo-.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.
2. Start the broiling function.
Press Oven Start/Set.
Broil one side until the food is browned. Turn over and broil the other side.
3. Press Oven O once you have finished cooking or if you want to cancel broiling.
This oven is designed for CLOSE DOOR broiling.
The oven door must be closed during broiling.
If you leave the oven door open for more than 2 minutes when the oven is on, all heating
elements will shut o automatically.
When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
CAUTION
Always use this cooking mode with the oven door
closed.
CAUTION
Use care when opening the door. Let hot air or steam escape before you remove food
from or put food into the oven.
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will aect broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food Doneness Size Thickness
Rack
position
Cooking time
1st side 2nd side
Hamburgers
Medium 9 patties 3/4"
6 3:00 2:30
Medium 9 patties 1"
6 (or 7) 3:30 3:00
Medium 16 patties 1"
6 4:00 3:00
Toasts
- 9 toasts -
5 0:50 0:35
English - 46
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