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contents
SURFACE COOKING
33
33 About surface cooking
35 How to set the appliance for surface cooking
37 Using the proper cookware
37 Choosing the proper cookware
38 Protecting the cooktop surface
OPERATING THE OVEN
39
39 The oven control panel
40 Using the oven racks
42 Minimum and maximum settings
42 Baking
43 Convection baking
44 Convection roasting
44 Timed cooking
45 Delay start
46 Broiling
47 Using the favorite cook feature
47 Using the healthy cook feature
50 Using the keep warm function
50 Using the bread proof function
51 Using the options function
53 Using the temp probe
55 Setting the sabbath feature
MAINTAINING YOUR APPLIANCE
56
56 Self-cleaning
58 Steam-cleaning
59 Care and cleaning of the oven
60 Care and cleaning of the glass cooktop
63 Removing and replacing the oven door
64 Removing and replacing the storage drawer
65 Changing the oven light
TROUBLESHOOTING
66
66 Troubleshooting
WARRANTY
70
70 Warranty (U.S.A)
71 Warranty (CANADA)
English - 4
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