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MAINTAINING YOUR APPLIANCEOPERATING THE OVENUSING THE WARMING DRAWERSURFACE COOKING
HOW TO SET THE APPLIANCE FOR SURFACE COOKING
CAUTION
• The surface elements may be hot even when o and burns can occur. Do not touch
the surface elements until they have cooled down suciently.
• At high or medium-high settings, never leave food unattended. Boilovers cause
smoking and greasy spillovers may catch on fire.
• Be sure you turn the control knob to OFF when you finish cooking.
Single surface unit control knob (left rear, right rear)
1. Push the knob in.
2. Turn in either direction to the setting you want.
• At both the o and high settings, the knob clicks into
position.
Dual surface unit control knob (left front, right front)
1. Push the knob in.
2. Turn in either direction to the setting you want.
• To use the single surface unit, turn the control knob
to the middle burner setting.
• To use the dual surface unit, turn the control knob to
the large burner setting.
If you removed knob for cleaning, insert it after check to direction. (refer to above figure)
CAUTION
The area on the knob between the high and o settings is not appropriate for cooking.
Recommended settings
SETTING TYPE OF COOKING
HIGH Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying
MEDIUM
Maintaining a slow boil, thickening sauces and gravies, steaming vegetables
MEDIUM LOW Keeping foods cooking, poaching, stewing
LOW Keeping foods warm, melting, simmering
English - 35
06 SURFACE COOKING
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