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77
MAINTENANCE
ENGLISH
Sous Vide Module
CAUTION
•
The sous vide handle may become hot during
operation. Use oven mitts when handling during
and after use.
•
Allow the water bath to cool before removing it.
Wear oven mitts when removing the water bath.
Do not touch the heater under the bath.
•
Avoid spilling water into the sous vide module
when moving the filled water bath.
•
Remove the condensation from opening the
sous vide cover with a dry towel.
•
Do not use abrasive cleansers or scouring pads
to clean the sous vide module. They will scratch
the surface.
•
Clean the outside of the sous vide module with a
soft, damp cloth or sponge, using mild dish soap
and warm water.
•
To clean the inside of the module, use a paper
towel or soft clean cloth to wipe off food or liquids.
Dampen a soft cloth with mild soapy water and
gently wipe clean.
•
After cleaning, thoroughly wipe dry with a soft,
clean cloth.
Induction Cooktop
CAUTION
•
Do not use glass ceramic cooktop cleaners on
other range surfaces.
•
Do not use scrub pads or abrasive cleaning
pads. They may damage the induction surface.
•
For your safety, use an oven mitt or pot holder
when using the scraper to clean the hot cooking
surface.
•
Read and follow all instructions and warnings
on the cleaning cream label.
Use only glass-ceramic induction cooktop cleaner
on the induction cooktop. Other creams may not
be as effective or may scratch, damage or stain the
induction cooktop.
To maintain and protect the induction cooktop
surface, follow these instructions:
1
Before using the induction cooktop for the first
time, clean it with a ceramic induction cooktop
cleaner. This helps protect the top and makes
cleanup easier.
2
Shake the cleaning cream well. Apply a few
drops of cleaner directly to the induction cooktop.
3
Use a paper towel to clean the entire induction
cooktop surface.
4
Rinse with clear water and use a dry cloth or
paper towel to remove all cleaning residue.
NOTE
•
Do not heat the induction cooktop until it has
been cleaned thoroughly.
•
Use ceramic Induction cleaner daily to help
keep the cooktop looking new.
IMPORTANT
If any sugar or food containing sugar (preserves,
ketchup, tomato sauce, jellies, fudge, candy,
syrups, chocolate) spills, or plastic or foil melts on
the induction cooktop, remove the molten material
IMMEDIATELY with a metal razor scraper (it will not
damage the decorated cooking surface) while the
cooking surface is still hot to avoid the risk of damage
to the glass-ceramic surface. For your safety, please
use an oven mitt or pot holder while scraping the hot
cooking surface.
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