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55
OPERATION
ENGLISH
Changing the Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Start.
To Stop Cooking
1
Touch Stop in the display, then select Yes.
NOTE
It is normal for the convection fan to operate
periodically throughout a normal bake cycle In the
oven. This is to ensure even baking results.
Baking Tips
•
Baking time and temperature will vary depending
on the characteristics, size, and shape of the
baking pan used.
•
When using Bake with a single rack, place the
gliding rack in position 3. If cooking on multiple
racks, place the gliding racks in positions 2 and 4
(for two racks).
•
Check for food doneness at the minimum recipe
time.
•
Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
•
Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
NOTE
The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a foil-lined
cookie sheet on the rack below the rack you are
cooking on. This is particularly important when
baking a fruit pie or other foods with a high acid
content. Hot fruit fillings or other foods that are
highly acidic may cause pitting and damage to the
porcelain-enamel surface and should be wiped up
as soon as it is safe to do so.
Convection Modes
Convection Bake and Convection Roast use a fan to
circulate heat evenly within the oven. This improves
heat distribution and allows for even cooking and
excellent results whether cooking on one rack or
multiple racks.
The oven can be programmed to Convection modes
at any temperature from 300 °F(150 °C) to 450 °F
(230 °C) for the left oven and 300 °F(150 °C) to
550 °F(285 °C) for the right oven. The default
temperature is 350 °F(175 °C).
Using Convection
1
Select the desired oven in the display, then
select Convection Bake or Convection Roast in
the Cooking Modes screen.
2
Scroll through the numbers to select a cooking
temperature or touch the number pad icon
to
enter the numbers directly.
3
If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
4
Touch Start. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
6
A chime sounds once preheating is complete.
7
A chime sounds at the end of the set cook time
and a notification appears in the display. Open
the oven door and remove the food.
•
If no cook time is set, the oven turns off
automatically after 12 hours.
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