Loading ...
Loading ...
Loading ...
68
OPERATION
Gourmet Steam Guide
(Left Oven)
•
Preheating is not usually necessary when steam cooking, except when cooking bread.
Category Menu Accessories/Cookware
Shelf
Position
Cooking time in
mins.
Vegetables
Asparagus Perforated large tray above large tray 1+3 10~20
Broccoli Perforated large tray above large tray 1+3 10~20
Carrots Perforated large tray above large tray 1+3 15~35
Cauliflower Perforated large tray above large tray 1+3 15~25
Frozen Vegetables Perforated large tray above large tray 1+3 15~25
Spinach Perforated large tray above large tray 1+3 5~15
Squash Perforated large tray above large tray 1+3 15~35
Rice White Rice Small tray 3 50~70
Potatoes
Whole Russet Perforated large tray above large tray 1+3 50~70
Diced Perforated large tray above large tray 1+3 20~30
Eggs Hard Boiled Perforated large tray above large tray 1+3 15~30
Fish
Fish Fillet Perforated large tray above large tray 1+3 10~25
Whole Perforated large tray above large tray 1+3 20~35
Shellfish
Shrimp
Fresh Perforated large tray above large tray 1+3 12~25
Frozen Perforated large tray above large tray 1+3 15~25
Mussels Perforated large tray above large tray 1+3 18~30
Poultry Chicken Breasts Perforated large tray above large tray 1+3 20~40
Breads
White Bread
Homemade Loaf pan 3 20~50
Frozen Loaf pan 3 20~50
Par Baked Loaf pan 3 20~50
Baguette
Homemade Perforated baguette pan 3 20~35
Frozen Perforated baguette pan 3 20~35
Par Baked Perforated baguette pan 3 20~35
Cinnamon Raisin Bread Loaf pan 3 20~40
Walnut Bread Loaf pan or perforated tray 3 35~50
Whole Grain
Bread
Homemade Loaf pan 3 20~40
Frozen Loaf pan 3 20~40
Par baked Loaf pan 3 20~40
Banana Bread Homemade Loaf pan 3 30~50
CAUTION
•
Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.
•
After any steam cooking cycle, the drying function will run automatically. It is normal to hear the steam
pump running during the drying function.
Loading ...
Loading ...
Loading ...