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ENGLISH
ENGLISH
Helpful Hints and Tips:
• The probiotics and live active cultures are strongest when the yogurt is fresh. For
the best results, only use the same starter yogurt 2 times max. After a few days, the
probiotics in the previous batch can weaken and the yogurt may result in a liquid
consistency.
• You may choose to make flavored yogurt and add sugar, honey, flavorings, fruit, or
other ingredients to taste just prior to eating.
• For best results and ease of preparation, use whole or semi-skimmed UHT milk or
reconstituted milk powder. They don’t need to be heated or cooled down.
• The “best before” date for natural yogurts will be 7 days after the yogurt was made,
depending on the freshness of the milk. When in doubt, use the expiration date on
your milk as a guideline.
Greek Yogurt
1. Place a strainer or a cheese cloth inside a container so the strainer doesn’t touch
the bottom of the container to allow for better drainage.
2. Pour the homemade yogurt into the the strainer or cheese cloth and cover. Put it
in the refrigerator to strain and chill for at least 2 hours. The longer the time, the
thicker the yogurt becomes.
3. Gently remove yogurt from strainer or cheese cloth by turning the strainer or
cheese cloth upside down on a plate or container.
4. Put it back in the refrigerator to chill for another few hours before serving.
Grains Function
This program ensures that your grains are cooked to perfection every time and that
they maintain all of their richness and nutrients. This function uses a pressure cooking
program. You may also find it as a setting in the PRESSURE COOK function.
Grains Function Temperature/Timer Chart:
Setting Setting Temperature
Preset Time
Timer
Custom Custom
226°F-230°F or
240°F-248°F
1 minute*
1-120 minutes,
1 minute increments
Barley Barley 240°F-248°F 30 minutes
1-120 minutes,
1 minute increments
Quinoa Quinoa 226°F-230°F 1 minute
1-120 minutes,
1 minute increments
Risotto Risotto 240°F-248°F 6 minutes
1-120 minutes,
1 minute increments
White Rice White Rice 226°F-230°F 10 minutes
1-120 minutes,
1 minute increments
Brown Rice Brown Rice 240°F-248°F 20 minutes
1-120 minutes,
1 minute increments
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously programmed time.
Pressure Cooking Rice/Grains: To achieve best results when pressure cooking rice/
grains, please refer to the below tips and hints:
1. Add 1-2 tablespoons of oil to the dried grains to minimize frothing.
2. Do not fill removable cooking pot more than half full to allow rice/grain to expand
in size.
3. Do not use the quick release method to release pressure; use the natural release
method instead.
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