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Installation
90
Ventilation
Condensation water can damage the
cof
fee system or surrounding cabi‐
nets.
The specified ventilation cross-sec‐
tio
ns ab
solutely must be observed.
Do not cover or block the ventilation
cr
o
ss-sections.
Clean the ventilation cross-sections
on
a regular basis.
Due to the heating of water, water
st
eam can co
ndense inside the coffee
system and inside the door.
During installation, ensure there is suffi‐
cient
ventilation at the rear of the appli‐
ance so that steam and warm air are
able to escape without hindrance.
The surrounding cabinets should be de‐
signed as follows:
– Air intake occurs via the plinth at
the bottom of the applianc
e and the
air escapes at the top at the rear
of the surrounding cabinets.
– A ventilation gap of at least 1 5/8"
(40 mm) depth
must be provided be‐
hind the appliance for air to circulate.
– The ventilation cross-sections in the
plinth,
surrounding cabinets and
above the appliance must amount to
at least 78 3/4 square inches
(200 cm
2
) to ensure that air can cir‐
culate without obstruction.
Top ventilation cross-section
The ventilation cross section at the top
of the appliance ca
n
be constructed in
different ways:
a
directly above the coffee system
with a ventilation grill
e (free airflow
of at least 78 3/4 square inches /
200 cm
2
)
b
between the surrounding cabinets
and the ceiling
c
through a suspended ceiling
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