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Preparing beverages
31
Drinks with milk
Danger of burning and scalding
fr
om hot steam coming out of the
main dispenser!
The liquids and steam dispensed are
ver
y hot.
Only use plain milk. Most sugary ad‐
ditives can clog the milk lines. and
damage the machine.
If using dairy milk make sure that it
has been past
eurized.
The following drinks with milk can be
made:
– C
appuccino consists of approx.
2/3 milk froth and 1/3 espresso.
– Latt
e macchiato consists of 1/3
each of hot milk, milk froth and es‐
presso.
– C
affè latte consists of hot milk
and espresso.
Hot milk and m
ilk froth can also be
made.
Notes on the milk flask
Milk is not cooled in the milk flask.
T
herefore, place the milk flask in the
refrigerator if you are not going to use
milk for a while. Good milk froth can
only be achieved when cold milk (be‐
low 50°F / 10°C) is used.
a
Lid
b
Sensor rod
c
Milk intake tube
d
Glass container
Fi
ll the milk flask up to max. 3/4"
(2 cm) below the rim with milk. Seal
the milk flask with the lid.
It is important to keep the opening
and neck of the milk flask clean
(while fill
ing it and carrying it). Any
soiling can lead to a malfunction of
the container in the machine.
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