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IMPORTANT SAFETY INSTRUCTIONS
11
Proper use
D
anger of burning and scalding from the dispensers.
The liquids and steam dispensed are very hot.
Please no
te:
– Keep away from the area underneath the dispensers when hot
li
quids and steam are being dispensed.
– Do not touch hot components.
– Hot liquid or steam could spatter from the dispensers. Ensure
that the mai
n dispenser is clean and fitted correctly.
– Water in the drip tray can also be very hot. Take care when emp‐
tying it.
N
ever look directly at the lighting or use optical instruments to
look at it.
Please no
te the following regarding water:
– Fill the water tank only with fresh, cold tap water. Hot or warm
wat
er or other liquids could damage the coffee system.
– Change the water every day to prevent a build-up of bacteria.
– Do not use mineral water. Mineral water will cause lime scale de‐
posits t
o build up in your machine and damage it.
– Do not use water from a reverse osmosis unit in this machine.
This would damage it.
Only fill the bean con
tainer with roasted espresso or coffee beans.
Do not fill the bean container with coffee beans that have been treat‐
ed or with ground coffee.
Do not fill liquids in the bean container.
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