Loading ...
Loading ...
Loading ...
7
ENGLISH
IMPORTANT SAFETY INFORMATION
• Do not place hot cookware on cold cooktop
glass. This could cause glass to break.
• Do not slide pans across the cooktop surface.
They may scratch the cooktop surface.
• Do not let pans boil dry. This may cause
permanent damage in the form of breakage,
fusion, or marking that can affect the
ceramicglass cooktop. (This type of damage is
not covered by your warranty.)
• Never leave surface units unattended at high
heat settings. Boilover causes smoking and
greasy spillovers that may ignite.
• Always switch off the appliance before
cleaning.
• For safety reasons, do not clean the appliance
with a steam jet or high-pressure cleaner.
• Clean the cooktop in accordance with the
maintenance and cleaning instructions in this
manual.
• Steam cleaner is not to be used for cleaning
of the cooktop.
• Do not use harsh abrasive cleaners or rough
metal scrapers to clean the cooktop glass
since they can scratch the surface, which may
result in shattering of the glass.
Cook meat and poultry thoroughly—meat to at
least an INTERNAL temperature of 160°F and
poultry to at least an INTERNAL temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
SAFETY DURING USE
(cont.)
SAFETY WHEN CLEANING
COOK MEAT AND POULTRY THOROUGHLY
READ ALL INSTRUCTIONS BEFORE USE
CAUTION
DO NOT pick up the supplied bridge pan
handles after cooking. They might be hot and
there is a risk of burning yourself.
Loading ...
Loading ...
Loading ...