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16
OPERATING INSTRUCTIONS
SETTING THE CONTROLS
(cont.)
POWER BOOST
Boost is the highest power level, designed for
quickly heating or boiling larger quantities. Boost
will operate for a maximum of 12 minutes. After 12
minutes, it will automatically revert to power level 9.
ACTIVATING POWER BOOST
1
Turn on the desired Cooking Zone with the ON/
OFF pad for that Cooking Zone.
2
Touch the pad and will be displayed.
3
Touch the pad again and will be
displayed.
NOTE: The power boost function will be
activated for a maximum of 12 minutes. At the
end of the power boost cycle, the Cooking Zone
will automatically default to the back to the
power level . The power boost function
CANNOT be used with the front and rear
Cooking Zones on the same side at the same
time.
4
To deactivate the power boost function and
revert to normal power levels, touch the pad.
NOTE: To protect the internal electronic
components of the cooktop, the cooktop may
automatically deactivate the power boost
function and return to a normal power level
before 12 minutes have passed. This is normal.
NOTE: The electronic processes involved with
induction cooking create some unusual
background noises. These noises are normal
and part of the induction cooking process.
Please note that these noises are more
noticeable while cooking with power boost.
WARM
The cooktop features a WARM setting that
operates the last Cooking Zone used at the LOW
power level.
To activate:
Touch the WARM pad and the last Cooking Zone
used will be set to the LOW setting. will appear
in the display.
To deactivate:
To turn off the WARM function and return to normal
power levels, touch the pad and will be
displayed.
POWER LEVEL GUIDE
NOTE: These settings are recommended
guidelines for cooking. You may need to adjust the
power level for the type of food and pan.
Setting Used forFunction
Bringing liquids to a boil.
Browning meats, heating oil
for deep-fat frying, sautéing,
maintaining a fast boil for
large amounts of liquids.
Frying meats, chops,
pancakes, sausages, eggs.
Cooking larger quantities,
soups and stews, steaming
potatoes, cooking meat
stock or bouillon.
Steaming vegetables,
braising meats.
Simmering rice or milk-
based dishes, steaming
smaller quantities of
potatoes and vegetables,
heating ready-to-serve
meals.
Fluffy omelettes, keeping
dishes warm, melting butter
or chocolate.
Off setting.
Fast heating
Heaving browning,
deep fat frying
Roasting, frying
Boiling, general
cooking
Steaming
Simmering
Melting
OFF
9 or Boost
7-9
6-7
4-5
3-4
2-3
1–2, L
0
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