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8 Setting Oven Controls
SETTING OVEN CONTROLS
1. Oven Light
1
- Use to turn the internal “theater” style oven
light on and off.
2. Bake - Use to enter the normal baking mode temperature
and start a normal bake function, at any temperature from
170°F to 550°F (76°C to 288°C).
3. Broil - Use to select the broil function, at any temperature
from 300°F to 550°F (148°C to 288°C).
4. Conv Bake - Use to select the convection baking function,
which is used to obtain the best culinary results when
baking with multiple pans and racks at any temperature
from 170°F to 550°F (76°C to 288°C).
5. Conv Roast - Use to select the convection roasting
function, best for cooking tender cuts of beef, lamb, pork,
and poultry. Use this mode when cooking speed in desired
at any temperature from 170°F to 550°F (76°C to 288°C).
6. Conv Broil - Use to select the convection broil function,
best for thicker cuts of meat, fish, and poultry. Uses the broil
element and a fan to circulate heat evenly and continuously
at any temperature from 300°F to 550°F (148°C to 288°C).
7. Keep Warm - Use to select the keep warm function, best
for keeping oven cooked foods warm after cooking has
finished at any temperature from 150°F to 190°F (66°C to
86°C).
8. Slow Cook - Use to select the slow cook function, which
cooks food more slowly, at lower temperatures and
provides cooking results much the same way as a Slow
Cooker or Crock-Pot.
9. Fresh Clean - Use to select the fresh cleaning function.
10. Control Lock
2
- Use to disable all oven functions by
locking the oven door and control panel.
11. Perfect Turkey - Use to select the perfect turkey function,
which uses the meat probe to control precisely the cooking
of a perfect turkey using the convection system to brown
the exterior and seal in the juices.
12. Defrost - Use to select the defrost function, which is used
to thaw small portions of delicate items such as cream
cakes, frozen cream pies, and cheesecake at room temps.
13. Dehydrate - Use to select the dehydrate function, which
dries foods with heat from the bake and the convection
elements, circulating heat throughout the oven by the
convection fan.
14. Bread Proof - Use to select the bread proof function, which
prepares the dough for baking by activating the yeast.
15. My Favorite 1 - Use each of the three my favorite function
keys to save your most used and complex cooking
sequences, spanning cooking mode, target temperature,
and cook time (if any).
16. My Favorite 2 - The oven can recall up to three cooking
sequences from its internal memory. Use the second my
favorite function key to save or recall your second pre-
programmed cooking sequence.
17. My Favorite 3 - Use the third my favorite function key to
save or recall your third pre-programmed cooking
sequence.
18. Lite (Fresh Clean Cycle) - Use to start a 2-hour fresh
clean cycle.
19. Med (Fresh Clean Cycle) - Use to start a 3-hour fresh
clean cycle.
20. Heavy (Fresh Clean Cycle) - Use to start a 4-hour fresh
clean cycle.
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