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Setting Oven Controls 33
Setting the Sabbath Mode (for use on the Jewish
Sabbath and Holidays)
For further assistance, guidelines for proper
usage, and a complete list of models with the
Sabbath feature, please visit the web at
http:\\www.star-k.org.
This appliance provides special settings for use
when observing the Jewish Sabbath/Holidays.
Sabbath mode disables all audible tones or visual display
changes on the oven control. Bake heating is the only cooking
features available while in the Sabbath mode.
You must first set the bake feature and temperature(s) needed
for the oven, as well as the cook time and delay start options (if
needed). Any settings made prior to setting the Sabbath mode
will be visible in the displays.
The Sabbath mode will override the factory preset 12-hour
Energy Saving mode and the appliance will stay on until the
cooking features are cancelled. If any of the cooking features
are cancelled when the appliance is in the Sabbath mode, no
audible or visual indicators will be available to verify the cancel-
lation.
If the oven interior lights are needed, be sure to activate them
prior to setting the Sabbath mode. Once the oven light is turned
on and the Sabbath mode is active, the oven light will remain on
until the Sabbath mode is turned off and the oven lights are
turned off. The oven door will not activate the interior oven lights
when the oven door is opened or closed.
It is recommended that any oven temperature modification
made within an active Sabbath mode be followed with two
presses of the START enter key. This will ensure the oven
remains on even if an attempt is made to set the oven tempera-
ture outside of its temperature range. If the oven temperature is
set outside of the temperature range, the oven will default to the
nearest available temperature. Try to set the desired oven tem-
perature again.
To program oven to bake with default oven temperature of
325°F (162°C) and activate the Sabbath feature:
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
IMPORTANT! Remember the oven will shut down after using
cook time and therefore may only be used once during the
Sabbath/Jewish Holidays.
Once SAb appears in the display, the oven control will no
longer chime or display any further changes, and the oven is
properly set for the Sabbath feature.
IMPORTANT! The keys available once the oven is set to
Sabbath mode are bake, start, cancel, and the numeric keypad.
Cook time and end time are available before Sabbath mode is
set.
IMPORTANT! Remember the oven will shut off after complet-
ing a cook time or end time and therefore may only be used
once during the Sabbath/Jewish holidays. The maximum cook
time setting is 11 hours and 59 minutes.
1. Be sure the clock is set to the correct time of day.
2. Place the food on the desired oven rack position and
slide into the oven.
3. Press OVEN to light up the available cooking modes
keys.
4. Press bake.
5. Enter 3 2 5 using the numeric keypad.
3 2 5
6. If you desire to set the oven control for cook
time or end time, select cook options. If not,
skip this step and continue to step 8.
7. If entering both cook time and end time for
delay bake, the oven will automatically calcu-
late the start time. Refer to “Cook Time” and
“Setting Cook Time with End Time” on
page 16 for instructions on how to use these
features.
8. Press START enter. The oven will turn on
and begin heating immediately.
9. To enter Sabbath mode, press and hold both
+ hi and - lo keys together for 3 seconds.
Release the keys when you hear the chime.
Figure 31: Sabbath Mode display
10. To change the oven temperature once baking
has started and the oven is in Sabbath mode,
press + hi or - lo. Each press of a key will
raise (+) or lower (-) the temperature in ±5°F
(±2°C) increments. Remember that the oven
control will no longer chime or display further
changes once the oven is in Sabbath mode.
11. The oven may be turned off at any time by
pressing CANCEL off.
12. Pressing CANCEL off will not turn off the
Sabbath feature. To cancel Sabbath mode,
press and hold + hi and - lo keys together for
3 seconds. SAb will disappear from the dis-
play.
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