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32 Setting Oven Controls
ADJUSTING THE OVEN TEMPERATURE
This appliance has been factory calibrated and tested to ensure
accurate baking temperatures. For the first few uses, follow all
recipe times and temperature recommendations carefully. If you
think the oven is cooking too hot or too cool for your recipe
times, the control may be adjusted so the oven cooks hotter or
cooler than the temperature displayed.
The oven temperature may be increased or decreased ±35°F
(±19°C) by adjusting the User Programmable Offset (UPO).
IMPORTANT! Do not use oven thermometers such as those
found in grocery stores to check oven temperature. These ther-
mometers may vary as much as 20ºF to 40ºF from actual oven
temperatures.
How to offset the oven temperature by +30°F:
To offset the oven temperature by -30°F (-17°C):
Oven temperature adjustments made by changing the UPO set-
ting will not affect the broil or fresh clean feature temperatures.
Do not use oven thermometers such as those found in grocery
stores to check the temperature setting inside the oven. These
thermometers may display temperatures that vary greatly from
the actual temperature.
1. Press user pref until UPO appears in the
display. The default setting of
0 should dis-
play next to UPO (Figure 29).
2. To increase the oven temperature by 30ºF,
press
+hi until 3 0 appears next to UPO
(Figure 29).
30
3. To accept change, press START enter.
4. When finished, press CANCEL off to
return the oven to an idle mode.
Figure 29: Oven temperature set 30° higher than default
1. Press user pref until UPO appears in the
display (Figure 30).
2. To decrease the oven temperature by 30ºF,
press
-lo until -30 appears (Figure 30).
-30
3. To accept change, press START enter.
4. When finished, press CANCEL off to return
the oven to an idle mode.
Figure 30: Oven temperature set 30° lower than default
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