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28 Setting Oven Controls
Setting Bread Proof
The bread proof feature maintains a warm environment useful
for rising yeast-leavened products. Bread proof can be set with
the following options: cook time or cook time with end time. The
following temperature settings apply to the bread proof feature:
• Auto-suggest (default) setting: 100°F (38°C)
• Minimum bread proof setting: 85°F (30°C)
• Maximum bread proof setting: 100°F (38°C)
For best results:
• No need to preheat for this feature.
• Proof bread until dough has doubled in bulk.
• Lightly cover the dough.
• Place a shallow pan with 1 to 3 cups of boiling water on the
lowest rack position to keep the air moist inside the oven
cavity.
• Allow at least 1” between edge of pan and walls of oven.
• Use the oven light to check progress. Do not open the oven
door.
To set bread proof for 85°F (30°C):
Slow Cook
Slow cook may be used to cook foods more slowly, at lower
oven temperatures and provide cooking results much the same
way as a slow cooker or crock-pot. Slow cook is ideal for roast-
ing beef (ribs and brisket), pork, and poultry. It may be set with
cook time, cook time/end time, prove, and multi stage. Slow
cooking meats may result in the exterior of meats becoming
dark but not burnt. This is normal. Slow cook uses the hidden
bake element to maintain a low temperature in the oven. The
meat probe cannot be used in this cooking mode. There are two
settings available, high (HI) or low (LO). The maximum cook
time for slow cook is 12 hours unless the oven control has been
changed to the continuous bake mode.
To set slow cook with a low setting
:
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness.
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. When cooking, the oven interior and oven
racks will become hot enough to cause burns.
If changing cooking times, use cook time or end time to make
the needed changes. Refer to “Cook Time” and “Setting Cook
Time with End Time” on page 16 for instructions on how to use
these features.
For best results:
• Slow cooking meats may result in the outside of the meat
turning dark; this is normal. Completely thaw all frozen
foods before cooking.
• Arrange food in center of oven. Position multiple racks to
accommodate size of cooking utensils when baking
multiple food items. Add any cream or cheese sauces
during the last hour of cooking.
• Do not frequently open the oven door or leave the oven
door open when checking food items. The more heat that is
lost, the longer the food will need to cook.
• Cover foods to keep them moist or use a loose or vented
cover to allow foods to turn crisp or brown.
1. Place dough on the desired oven rack position and slide
into the oven.
2. Press OVEN to light up the available cooking modes
keys.
3. Press bread proof. The default
temperature of 100ºF will appear in
the display.
4. Enter
8 5 using the numeric
keypad.
85
5. Press START enter.
6. Press CANCEL off to turn off
bread proof at any time.
1. Place the food on the desired oven rack position and
slide into the oven.
2. Press OVEN to light up the available cooking modes
keys.
3. Press slow cook. The default setting Hi appears
in the display. If you need a low setting, press -lo
to select the Lo setting.
4. Press START enter. To change any cook set-
tings after slow cook has started, press +hi or -lo
and release.
5. Press CANCEL off to stop slow cook at any
time.
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