JGS968KEK2CC User Manual

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For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

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The temperature probe has a

skewer-like probe at one end and

a plug at the other end that goes

into the outlet in the oven.

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Insert the probe completely into the

meat. It should not touch bone, fat or

gristle.

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How to Set the Oven For Roasting When Using the Probe

Using the probe. GEAppliances.com

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User Manual - Page 17