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User Manual - Page 14

For JGS968KEK2CC.

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
Quantity and/ Rack First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef
GB
 *C4688I8A?L
6@GB6@G;<6>
Beef Steaks
)4E8N
GB  *G84>F?8FFG;4A

%87<H@ 6@GB6@G;<6>  6@G;<6>4E8
.8??BA8
GB
Y ?5F>:GB>:
 7<99<6H?GGB6BB>E4E8
*?4F;94G
)4E8N
6@G;<6>  
%87<H@
GB
Y ?5F>:GB>:
 
.8??BA8  
Chicken J;B?86HGHC   EHF;846;F<78J<G;
GB
Y ?5F>:GB>:
@8?G875HGG8E
FC?<G?8A:G;J<F8 EB<?F><AF<787BJA
E84FG   9<EFG
Bakery Product
E847GB4FG GBF?<68F  *C4688I8A?L(?468
A:?<F;%H99<A FC?<G  A:?<F;@H99<AF6HG
F<78HC4A75EHF;
J<G;5HGG8E<978F<E87
Lobster Tails T T BABG HGG;EBH:;546>B9
GHEA F;8??*CE847BC8A
BI8E EHF;J<G;@8?G87
5HGG8E589BE85EB<?<A:
4A749G8E;4?9B9
5EB<?<A:G<@8
Fish Fillets ?5
>:
GB
 !4A7?84A7GHEAI8EL
16@GB6@2G;<6> 64E89H??LEHF;J<G;
?8@BA5HGG8E589BE8
4A77HE<A:6BB><A:
<978F<E87
Salmon
*G84>F 16@2G;<6>   +HEA64E89H??L
<??8GF 
GB
 BABGGHEAF><AF<78
16@GB6@2G;<6> 7BJA
Ham Slices
6@G;<6> 
CE86BB>87  (6@G;<6> 
Pork Chops 
16@2G;<6>   *?4F;94G
.8??BA8 16@2G;<6>45BHG 
?5>:
Lamb Chops
%87<H@

16@2G;<6>45BHG
 *?4F;94G
.8??BA8 GBBM:GB: 
%87<H@ 
Y1
6@2
G;<6> 
.8??BA8 45BHG?5
>:
 
Using the oven.
Broiling Guide
+;8F<M8J8<:;GG;<6>A8FF
FG4EG<A:G8@C8E4GHE84A7
LBHECE898E8A68B9
7BA8A8FFJ<??49986G5EB<?<A:
G<@8F+;<F:H<78<F54F87
BA@84GF4GE89E<:8E4GBE
G8@C8E4GHE8
N The U.S. Department of
Agriculture says “Rare beef is
popular, but you should know
that cooking it to only 140°F
(60°C) means some food
poisoning organisms may
survive.” (Source: Safe Food Book.
Your Kitchen Guide. USDA Rev.
June 1985.)
How to Set the Oven for Broiling
IMPORTANT: +B4IB<7CBFF<5?85HEAFC?468
G;8E46>F<AG;878F<E87CBF<G<BA589BE8LBH
GHEAG;8BI8ABA
(?468G;8@84GBE9<F;BA45EB<?8E:E<7
<A45EB<?8EC4A78F<:A879BE5EB<?<A:
B??BJFH::8FG87E46>CBF<G<BAF<AG;8
Broiling Guide.
+;8BI8A7BBEmust 586?BF877HE<A:
5EB<?<A:
+BH6;G;8BROIL HI/LO C47BA689BE
HI Broil.
+B6;4A:8GBLO Broil, GBH6;G;8
BROIL HI/LO C474:4<A
,F8LO Broil GB6BB>9BB7FFH6;4FCBH?GEL
BEG;<6>6HGFB9@84GG;BEBH:;?LJ<G;BHG
BI8E5EBJA<A:G;8@
+BH6;G;8START C47
.;8A5EB<?<A:<F9<A<F;87GBH6;G;8
CLEAR/OFF C47
*8EI8G;89BB7<@@87<4G8?L4A7?84I8G;8
C4ABHGF<78G;8BI8AGB6BB?7HE<A:G;8
@84?9BE84F<8FG6?84A<A:
NOTE: EB<?J<??ABGJBE><9G;8G8@C8E4GHE8
CEB58<FC?H::87<A
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