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540mm Upright Cooker with GAS oven User manual
8
through the inspection hole B. The cooking temperature is set by turning the knob clockwise to the value
required, between 50° and 231°. If the burner accidentally goes out, turn the knob to the off ( ) position
and wait at least one minute before trying to relight it.
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The following is intended as a rough guide. It is often required to set oven 10-20 degrees above or below this
guide to get the result you want. Also adjustments are needed for the cooking time to suit personal
expectations，
Where the gas models vary from electric, details for gas cooking is shown in brackets. For best results when
baking, preheat your oven for 15-20 minutes.
Food
Fan forced oven
Time in minutes
Temperature（℃）
Oven shelfposition
Plain or fruit scones 210 Any 10-15
Rolled biscuits 150(170) Any 10-15
Spooned biscuits 180 Any 12-15
Shortbread biscuits 150 Any 30-35
Hard individual meringues 100 Any 90
Soft individual meringues 165 Any 15-20
Pavlova 100 Any 75
Patty cakes 180 Any 15-20
Sponge 170 Any 20-30
Plain butter cake 170 Any 25-40
Rich fruit cake 130 Any 180
Shortcrust cornish pasty 160(180) Any 40-45(10/35)
Shortcrust custard tart 170-200 Any 20-30(10/25)
Cream puffs 200 Any 25-30
Yeast bread 200 Any 25-30
Pizza 220 Any 15-25
Meat/Poultry/Fish
Recommended temperature （℃）
Minutes per kilogram
Beef
Rare 200 35-40
Medium 200 45-50
Well done 200 55-60
Lamb
Medium 200 40
Well done 60
Veal 180 60
Pork 200 60
Chicken 180-200 45-60
Duck 180-200 60-70
Turkey 180
40–45 (less than10kg)
35–40 (more than10kg)
Fish 180 20
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