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540mm Upright Cooker with GAS oven User manual
7
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Always follow the instructions for putting the shelves and side racks into the oven, to avoid accidents.
Do not line the oven with foil, it will damage the enamel.
Do not touch the hot surfaces or heating elements inside the oven.
Do not use the oven door as a shelf.
Do not push down on the open oven door.
Do not place shelves on top of upper most shelf runner as there are no stops for shelf withdrawal.
After each use, always check that the control knobs are turned to 0(off).
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This knob lights the gas burner inside the oven. The
cooking temperature is set by turning the knob
anti-clockwise to the value required, between Min.
and Max.
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To set the timer, simply turn the knob clockwise to the required
number of minutes.
Turn knob counterclockwise to use “ ”the oven with no cooking
time control
Note: For any time below fifteen minutes turn the knob past the fifteen then
turn it back to the required number of minutes. When the timer returns to
zero,
the timer gives a short ring.
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Completely open the oven door and press the thermostat knob while turning it anti-clockwise to the maximum
temperature setting; this automatically activates the electric spark ignition device. Once the burner has ignited,
keep the knob pressed down for a few seconds to allow the thermocouple to heat up.
If the burner has not lit after 15 seconds, stop trying, leave the oven door open and wait 1 minute before trying
again.
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Completely open the oven door and turn the thermostat knob
Anti-clockwise. Place a lit match close to the end of the flame pipe A in the
centre of the bottom of the oven and press the thermostat knob. Once the
burner has ignited, keep the knob pressed down for a few seconds to allow
the thermocouple to heat up and check that the burner has lit properly
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