Loading ...
Loading ...
Loading ...
540mm Upright Cooker with GAS oven User manual
10
U
U
s
s
i
i
n
n
g
g
t
t
h
h
e
e
g
g
r
r
i
i
l
l
l
l
G
G
r
r
i
i
l
l
l
l
s
s
a
a
f
f
e
e
t
t
y
y
w
w
a
a
r
r
n
n
i
i
n
n
g
g
s
s
Always turn off the grill immediately after you have finished cooking and pull drawer out or remove grill
tray otherwise fat left in the tray in the hot grill compartment will continue to smoke or could catch fire.
Wash grill tray & insert after every use.
Grill insert rack can be inverted…..to provide 2 different settings for the distance from top of food to the
grill element.
Do not line the grill rack with foil.
Do not leave the grill unattended and check progress of cooking every 1 – 2 minutes (especially bread).
Do not try to grill place food more than 25mm thick. Food may catch fire.
Do not store flammable materials near the grill.
G
G
r
r
i
i
l
l
l
l
i
i
n
n
f
f
o
o
r
r
m
m
a
a
t
t
i
i
o
o
n
n
The grill function is suitable for tender cuts of meat, steak, chops, sausages, fish, bread, cheese
tootsies and other quick-cooking foods.
Preheat for 3 minutes on 7 setting. This will help seal
natural juices of steak, chops etc. for a better flavour.
The grill drawer door must be closed during grilling.
U
U
s
s
i
i
n
n
g
g
t
t
h
h
e
e
g
g
r
r
i
i
l
l
l
l
Turn the grill control knob to adjust the temperature to get the desired result
Preheat the grill. After 3 minutes, put food in.
Note: Ensure grease pan is correctly placed on the pins of telescopic runners
(on both sides need to be secured properly).
Close the grill drawer.
In the process of grilling, slide out the grill drawer every 1-2 minutes to check
progress.
H
H
a
a
n
n
d
d
l
l
i
i
n
n
g
g
g
g
r
r
i
i
l
l
l
l
i
i
n
n
g
g
p
p
r
r
o
o
b
b
l
l
e
e
m
m
s
s
Problem Causes What to do
Grilled meats overcooked on
outside and raw in centre
Meat too close to
grill
Use inverted grill tray insert and/or reduce
temperature setting
Excess grill smoke Build-up of fats in
grill
clean grill after every use
Trim excess fat from meat prior to cooking
Grilled steaks and
chops buckling
Cut fat with knife towards meat or remove all fat
Loading ...
Loading ...
Loading ...