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6 Using the appliance
Roasting basket
For large and asymmetrical pieces of meat, such as joints, the roasting basket
should be used in addition to the rotisserie spit.
▸ Lightly grease the roasting basket with oil.
▸ Season the meat, place it onto the rotisserie spit and lay it between the two
halves of the basket 1.
If using the food probe, the thickest part of the meat – for a correct
food probe temperature reading – must be aligned with the groove in
the front third of the rotisserie spit.
▸ Press the two halves of the roasting basket 1 evenly together – at the front
first and then at the back – and fix with screws 12 and 13.
1
112 41311
5
6
▸ Put the baking tray, which has been lined with aluminium foil, at level 1.
▸ Put the frame with the roasting basket at level 3 and push it right to the
back of the cooking space.
▸ Insert the end 11 of the roasting basket into rotisserie drive opening 7.
▸ Place the roasting basket diagonally across the frame, positioning it
between the guides so that positioning groove 4 sits on the frame 5.
33
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