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Table of contents
1 Safety precautions 6
1.1
Symbols used .............................................................................................6
1.2
General safety precautions ......................................................................7
1.3
Appliance-specific safety precautions ...................................................8
1.4
Instructions for use ....................................................................................9
2 Disposal 12
3 Using for the first time 13
4 Appliance description 14
4.1
Construction ............................................................................................. 14
4.2
Operating and display elements .......................................................... 15
4.3
Cooking space......................................................................................... 16
4.4
Accessories.............................................................................................. 17
4.5
Plate warmer ............................................................................................ 19
5 Operating modes 20
5.1
Overview of operating modes............................................................... 20
5.2
Top/Bottom heat ..................................................................................... 20
5.3
Hot air........................................................................................................ 21
5.4
PizzaPlus................................................................................................... 21
5.5
Grill............................................................................................................. 22
5.6
Grill-forced convection ........................................................................... 22
5.7
Top/Bottom heat humid......................................................................... 23
5.8
Hot air humid ........................................................................................... 23
5.9
Bottom heat.............................................................................................. 24
5.10
Fast heating.............................................................................................. 24
6 Using the appliance 25
6.1
Selecting and starting the operating mode........................................ 26
6.2
Checking and changing the settings................................................... 27
6.3
Setting a duration .................................................................................... 28
6.4
Setting a delayed start / end time ....................................................... 28
6.5
Food probe temperature........................................................................ 29
6.6
Rotisserie spit and roasting basket ..................................................... 31
6.7
Cancelling / ending the operating mode before time...................... 34
6.8
Changing the operating mode.............................................................. 34
6.9
Timer.......................................................................................................... 35
3
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