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English 29
Gas oven
Temperature table
Type of food Internal temperature (°F)
Beef/Lamb
Rare 140-150
Medium 160-170
Well done 175-185
Pork 175-185
Poultry 185-195
CAUTION
• To protect the temperature probe, be careful not to insert the probe so that it
comes out of the meat. Make sure that the probe is inserted around the center
of the meat.
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during the Self-Cleaning or Broiling
cycle. This will cause permanent damage to the probe.
• To avoid damage to the probe, defrost food in advance.
• Do not use tongs when inserting or removing the probe. Tongs can damage
the probe.
• Use the temperature probe only for the applicable cooking operations.
NOTE
If you have covered meat with aluminum foil and leave it for 10 minutes after
cooking is complete, the internal temperature increases by 5-10 °F degrees.
2. Insert the temperature probe plug into
the socket on the right side wall of the
oven.
3. Turn the mode selector knob from
OFF to Bake, Pro Convection ,
Convection Bake or Convection
Roast. Rotate the temperature selector
knob from the OFF position to set the
temperature. You can set the oven to
any temperature from LO to 550 °F.
4. Press the Probe button, and then tap
the Probe button, to set the internal
temperature between 100 °F to 200 °F
by pressing <, >, and tap OK.
5. Tap the OK button. When the food
reaches the set internal temperature,
the oven automatically shuts off, and
then beeps.
NOTE
The Temperature probe operation will shut off automatically when the temperature
reaches the temperature you set.
NX9900R_CHEF_NX36R9966PS_AA_DG68-01105A-01_EN+MES+CFR.indb 29 2019-03-08 12:33:13
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