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28 English
Gas oven
Gas oven
Other features
Temperature probe
The temperature probe lets you cook roasts and poultry to the exact internal
temperature you want, taking the guess work out of determining whether a piece
of meat is done or not.
You can use the temperature probe with the oven set to Bake,
Convection Bake,
Pro Convection
or Convection Roast. When you use the temperature probe,
the internal temperature is shown on the display when it reaches 100 °F.
1. Push the temperature probe into the
meat so that the tip of the probe
reaches the center of the meat.
• When you insert the temperature
probe, make sure it does not
contact bone, fat, or gristle.
• For bone-in meats, insert the probe
into the center of the lowest and
thickest portion of the piece.
• For whole poultry (turkey, large
chickens, etc.), insert the probe into
the thickest part of the inner thigh,
parallel to the leg.
• If you activate Keep Warm after
cooking is complete using the
temperature probe, the meat’s
internal temperature will exceed
your initial settings.
• If you remove the temperature
probe while cooking is in process,
the oven shuts off in 60 seconds.
• The temperature probe may not
function properly if inserted into
frozen food. (The temperature
probe icon will not appear.)
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
1. Place the container with the food on a
rack, and then close the door.
2. Set the temperature selector knob to
the OFF position.
3. Turn the mode selector knob from OFF
to the Keep Warm position.
4. The oven heats up to 175 °F (80 °C).
NOTE
You can cancel Keep Warm at any time by setting the mode selector knob to the
OFF position.
NX9900R_CHEF_NX36R9966PS_AA_DG68-01105A-01_EN+MES+CFR.indb 28 2019-03-08 12:33:12
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