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English 23
Gas oven
Pro convection
• Pro convection uses powerful dual fans to circulate the
oven’s heat for an even distribution of the heat and faster
cooking time.
• Ideal for foods being cooked using single rack.
• Provides the best performance for cookies, biscuits,
cupcakes, etc.
• When pro convection baking using a single rack, place the
rack in rack position 3.
• When pro convection baking using multiple racks, place
the racks in rack positions 2 and 4.
Convection cooking
The convection fan at the back of the gas oven circulates hot air evenly throughout
the oven cavity so that food is evenly cooked and browned in less time than with
regular heat.
Convection
baking
• Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel food
cake, and bread.
• Cookies bake best when cooked on at cookie sheets.
• When convection baking using a single rack, place the
rack in rack position 3.
• When convection baking on two racks, place the racks in
positions 2 and 4 for cake and cookies.
• When convection baking on three racks, place the racks
in positions 1, 3 and 5 for cookies. For the best results,
we recommend you use commercial half-sheets or a 16"
cookie sheet.
• The oven automatically adjusts the temperature for
convection baking.
Convection
roasting
• Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid under
the meat or poultry. The pan catches grease spills and the
grid prevents grease spatters.
• Heated air circulates over, under, and around the food.
Meat and poultry are browned on all sides as if they were
cooked on a rotisserie.
NX9900R_CHEF_NX36R9966PS_AA_DG68-01105A-01_EN+MES+CFR.indb 23 2019-03-08 12:33:11
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