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ENGLISH
17
3
Press the start/pause button to start
processing, and the processing time starts to
count down.
Note:
By default, the program is set as automatic. If this is
not the case, press the program button to re-
select.
4
After the kneading starts, slowly pour in the
water or water + egg mixture along the entire
length of the slot in the lid.
Note:
During dough mixing, do not add other ingredients
after you have poured in the water. Otherwise, it will
affect the results of the pasta/noodle texture.
5
The pasta/noodle will start extruding out after a
few minutes. Place a container right under the
outlet. Cut the pasta/noodle into the desired
length with the supplied cleaning tool.
Note:
If you notice the program is not set as automatic
while pasta/noodle is extruding, press the start/
pause button to stop the program. Then, press
the power on/off button and disconnect the plug
from the power socket. After cleaning the shaping
discs, you can restart the process.
If the ratio of liquid and our is not correct, the extrusion will not succeed. In this
case, prepare the ingredients again.
Move the cleaning tool downwards to cut the pasta/noodle.
6
After the pasta/noodle making is complete, if you notice there is some leftover
dough inside the chamber, you can press the extrusion-only button and press the
start/pause button for extra extrusion.
Note:
The countdown timer of the extrusion-only program is 3 minutes.
You may nd some ne pasta/noodle threads on the pasta/noodle surface. This is
normal.
The cooking time of the pasta/noodle varies depending on personal preferences,
pasta/noodle shapes, and number of servings.
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