User Manual Philips HR2357-06 Premium Collection Pasta and Noodle Maker

• Owner's manual - (English, Chinese)

• Philips Pasta and Noodle Maker HR2357-06 Specifications Sheet - (English)

Kitchen & Bath Fixtures User manual Philips model HR2357-06

Table of Contents

• What's in the box
• Important
• Overview
• Disassembling and cleaning
• before first use
• Assembling
• Using the pasta and noodle maker
• Cleaning
• Troubleshooting
• Product information
• Recycling
• Warranty and service

Preparing the ingredients

• Measure one full cup of flour. Scrape off any excessive flour from the cup edge with the supplied flat cleaning tool. One full cup is equivalent to 1-2 servings.

Note:

• Do not shake or hit the flour cup to remove excessive flour. This will affect the flour weight.
• You can also use a kitchen scale to measure the flour. For instance, ~250g flour makes approximately 1-2 servings; ~500g flour makes approximately 3-4 servings of fresh pasta/noodle.
• Remove the chamber lid.
• Pour the flour into the chamber. If you want to make 3-4 servings, add a second cup of flour as you will need 2 cups (~500g) of flour in total.
• Close the chamber lid properly.

Note:

• Insert the two hooks into the appliance first ❶ , and then push the lid against the main unit ❷ .
• The appliance will not start working if the chamber lid is not properly closed. During the pasta/noodle making process, if the chamber lid becomes loose, the appliance will automatically stop working.
• Use the “Pasta/noodle making recipe table” and measure the required amount of water.

Note:

• Do not pour water into the mixing chamber before turning on the pasta and noodle maker.
• There are 2 sets of water markings on the supplied water cup. One set is for normal pasta/noodle making, and the other set is for egg pasta/noodle and other flavor pasta/noodle making.