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14
ENGLISH
Pasta/noodle making recipe table
For more information, you can visit www.philips.com/kitchen.
Flour/water ratio table
Flour
Normal pasta/
noodle
Egg pasta/noodle
Processing
time
Output
Water (marking)
Water + egg
mixture (marking)
1 our cup
(~250g)
Amount of water
needed for a cup
of our (~90ml)
Amount of water
+ egg mixture
needed for a cup
of our (~95ml)
10 minutes
~ 300g fresh
pasta/noodle.
This is sufcient
as a main meal
for 1-2 persons,
or as a side dish
for 4-6 persons.
2 our cups
(~500g)
Amount of water
needed for 2 cups
of our (~180ml)
Amount of water
+ egg mixture
needed for 2 cups
of our (~190ml)
15 minutes
~ 600g fresh
pasta/noodle.
This is sufcient
as a main meal
for 3-4 people, or
as a side dish for
8-10 people.
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