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ENGLISH
15
Note:
• To ensure the quality of the pasta/noodle, use gluten our to make pasta/noodle.
Follow the recommended proportion to add the ingredients.
• Seasonal changes and using ingredients from different regions may affect the our/
water ratio. You may adjust based on the recommended proportion.
• When making the egg pasta/noodle or vegetable pasta/noodle, make sure you
whisk the egg mixture or vegetable juice evenly with the water before pouring into
the chamber. When adding ingredients, make sure the ingredient is in a liquid form.
• See the recipe book provided for additional pasta and noodle recipe variations
and many delicious new recipes to try.
Important
• The pasta/noodle recipes provided in the user manual and recipe book have been
tested for success. If you experiment with or use other pasta/noodle recipes, the
flour and water/egg ratios will need to be adjusted to the flour and water cup
ratios included with the pasta and noodle maker. The pasta and noodle maker will
not operate successfully without adjusting the new recipe accordingly.
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