Loading ...
Loading ...
Loading ...
12
ENGLISH
Important
Using the pasta and
noodle maker
Preparing the ingredients
1
Measure one full cup of flour. Scrape off any
excessive flour from the cup edge with the
supplied flat cleaning tool. One full cup is
equivalent to 1-2 servings.
Note:
• Do not shake or hit the our cup to remove
excessive our. This will affect the our weight.
You can also use a kitchen scale to measure the
our. For instance, ~250g our makes
approximately 1-2 servings; ~500g our makes
approximately 3-4 servings of fresh pasta/noodle.
• Make sure to follow the right order to add flour and water into the mixing
chamber. Put the flour into the mixing chamber first, then place the chamber lid
onto the chamber. Start the pasta and noodle maker, and then slowly pour water
along the entire length of the opening in the lid.
• Never put excessive ingredients into the pasta and noodle maker. Otherwise, it will
damage the appliance. The maximum amount of flour used for each batch is 500g.
• Do not put any ingredients that are 60°C / 140°F or above into the pasta and
noodle maker, nor place the pasta and noodle maker in surroundings with high
temperature (60°C / 140°F), for instance in a high temperature sterilization. This
will deform the appliance.
• Never pour water into the mixing chamber before you place the chamber lid onto
the chamber. Do not pour any liquids into the safety switch hole.
• Do not pour water into the mixing chamber before turning on the pasta and
noodle maker. Follow the instruction carefully to enjoy homemade pasta/noodle.
Loading ...
Loading ...
Loading ...