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20
WARM FUNCTION
The WARM function maintains hot foods at
the recommended temperature to prevent
bacterial growth (160°F/70°C or above).
1. Insert the wire rack, with the spokes facing
upward, into the bottom rack height
position.
2. Place food, positioned on the included
baking pan, pizza pan or other oven-proof
dish, on the center of the wire rack so air will
flow around all sides of the food.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
WARM function. The top figure on the LCD
screen indicates the preset temperature of
‘160°F’, while the bottom figure indicates
the preset time of ‘1:00 HRS’. The preset
KEEP WARM symbol will also be displayed.
5. The warming temperature and time
can be adjusted before or during the
warming cycle.
a) The temperature is displayed as the
top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
temperature from 120°F/50°C to a
maximum of 450°F/230°C.
b) The time is displayed as the bottom figure
on the LCD screen. Turn the TIME dial to
adjust the time up to 2 hours.
6. Press the START/CANCEL button to
activate the WARM function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
7. The timer will be displayed and
automatically begin to count down.
The temperature and time can be adjusted
during the warming cycle by turning the
corresponding TEMPERATURE and TIME
dial. The cycle can be stopped at any time
by pressing the START/CANCEL button.
8. At the end of the WARM cycle, the
oven alert will sound. The START/CANCEL
button backlight will go out and the LCD
screen will illuminate blue.
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