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10
Functions
OPERATING YOUR BREVILLE OVEN
1. Position the wire rack so the spokes face
upward and insert it into the desired
rack position. The rack positions are
conveniently printed on the right-hand side
of the oven door window.
2. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the desired setting.
3. The top figure on the LCD screen indicates
the preset cooking temperature for the
selected setting. For the TOAST and
BAGEL settings it indicates the darkness
level. Turn the TEMPERATURE dial to the
left to reduce the temperature or to the right
to increase the temperature.
REDUCE
TEMPERATURE
INCREASE
TEMPERATURE
ROTATE
TEMPERATURE
DIAL
4. The bottom figure on the LCD screen
indicates the preset cooking time for
the selected setting. For the TOAST and
BAGEL settings it indicates the number
of slices; for the PIZZA setting it indicates
the size of the pizza. Turn the TIME dial to
the left to reduce the cooking time or to the
right to increase the cooking time.
REDUCE
TIME
INCREASE
TIME
ROTATE
TIME
DIAL
5. For settings without a preheat cycle
(TOAST, BAGEL, BROIL, REHEAT,
WARM), place the food directly on the wire
rack or on the included pizza pan, broiling
rack and/or baking pan. Ensure the food
is centered in the oven for the most even
cooking.
a) Close the oven door.
b) Press the START/CANCEL button.
The button backlight will illuminate red, the
oven alert will sound, and the LCD screen
will illuminate orange.
c) The timer will be displayed and begin to
count down. The cooking temperature and
time can be adjusted during the cooking
cycle.
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