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28 29CARE AND MAINTENANCE
CARE AND MAINTENANCE
RF Technology - porcelain enamel coated grills
Many food acids, marinades, juices and sauces contain
highly acidic elements that will slowly attack the surface of
the cast iron if not removed immediately after cooking.
• After use, remove all solid material from the cooking
surfaces using a brass bristle brush or plastic scourer.
Brushes specifically designed for this purpose can
be purchased from your BeefEater retailer. Wipe off
remaining residue with a paper towel.
• Gently wash the surface of the grills with a soft
sponge and a solution of hot water and a mild
dishwashing liquid.
• Dry the grills immediately using a paper towel.
• Coat the grills with a layer of cooking oil. This will
protect the grills between barbecuing sessions.
Do not clean the cooking grills in a dishwashing
machine.
• Do not use highly caustic, harsh or abrasive chemical
cleaners to clean the cooking grills. (Always check the
manufacturer’s specifications and recommendations
prior to use).
• Before each subsequent use, preheat your BeefEater for
10 minutes before cooking. Allow the unit to cool off and
then remove any remains from previous cooking. Wipe
off with a paper towel and then lightly coat with a layer
of cooking oil. The cooking surfaces are now ready for
barbecuing.
Stainless steel grills
• Many food acids, marinades, juices and sauces contain
highly acidic elements that will slowly attack the surface
of the stainless steel if not removed immediately after
cooking.
• After use, remove all solid material from the cooking
surfaces using a brass bristle brush or plastic scourer.
Brushes specifically designed for this purpose can
be purchased from your BeefEater retailer. Wipe off
remaining residue with a paper towel.
• Gently wash the surface of the grills with a soft sponge
and a solution of hot water and a mild dishwashing
liquid.
• Dry the grills immediately using a paper towel.
• Coat the grills with a layer of cooking oil. This will
protect the grills between barbecuing sessions. Do not
clean the cooking grills in a dishwashing machine.
• Do not use highly caustic, harsh or abrasive chemical
cleaners to clean the cooking grills. (Always check the
manufacturer’s specifications and recommendations
prior to use).
• Before each subsequent use, pre-heat your BeefEater
for 10 minutes before cooking. Allow the unit to cool off
and then remove any remains from previous cooking.
Wipe off with a paper towel and then lightly coat with a
layer of cooking oil. The cooking surfaces are now ready
for barbecuing.
General care and maintenance instructions
1. Replace aluminium foil or absorbent material in drip
tray at regular intervals to prevent grease build-up,
which could result in a grease fire and void the barbecue
warranty.
2. Use hot soapy water on the barbecue fascia and avoid
abrasive cleaners or brushes as these could damage
the surface and graphics on the fascia. Clean the entire
barbecue thoroughly at least twice annually to keep it in
good operating condition.
3. Keep cooking surfaces clean by removing all solid
matter after use. A light coating of vegetable oil or
vegetable cooking spray after each use will help to
reduce surface rust and prolong plate and grill life. The
surface coating will wear off in time and cast iron will
rust (this is not covered by warranty).
4. Burners: Check main opening, throat and venturi to
each burner and pilot flame tube regularly for insect
nests (eg. wasp, ants or spiders). Nests are dangerous
and must be cleaned out thoroughly.
5. Remove burners periodically and scrub clean with
soapy water and a wire brush making sure that the
ports are free of obstructions. Replace burners in the
correct position and dry by lighting each one to avoid
subsequent corrosion. Rust is not covered by warranty.
6. For barbecues used near a marine environment
however more frequent cleaning and servicing should
be conducted. (More rapid deterioration can be expected
which is not covered by warranty).
7. Check and tighten all bolts and nuts on the barbecue
and trolley frequently.
8. When storing barbecue for extended periods keep
covered, and be certain all controls and cylinder valves
are turned off. If storing the barbecue indoors remove
gas cylinder and store the cylinder in a ventilated
area outdoors. Note: Allowing a barbecue to run for
10 minutes after cooking will help reduce cleaning by
burning off excess grease and juices.
Protecting your barbecue
The barbecue should be covered when not in use. eg a
polyester or vinyl barbecue cover. Near the ocean or salt
water environment, wash regularly, rinse and dry before
covering. Covering a salt sprayed. Stainless Steel product
while still wet will allow salt deposits to form, causing rust to
form even on very high grade Stainless.
Enamel and stainless steel cleaning
Although Stainless Steel and Vitreous Enamel (Porcelain)
will keep their lustrous finish even under adverse conditions,
they still need regular cleaning. Dish washing detergent and
water are usually all you need. The frequency of cleaning will
vary according to the required appearance and environment.
To care for Stainless Steel or Porcelain Enamel finishes,
please observe the following instructions.
CARE AND MAINTENANCE
CARE AND MAINTENANCE
Stainless steel cleaning and maintenance
Clean the appliance as required or at least twice annually
with hot soapy water. Avoid abrasive cleaners or brushes
as these will mark the porcelain enamel or stainless steel
surfaces of the appliance. If you cook food directly over the
burner flame, causing more vapour or smoke, the viewing
glass (where fitted) will need more frequent cleaning.
Stainless steel care and cleaning
After the appliance has been used, wash down the surfaces
with hot soapy water. The surface of the stainless steel
has a grain. Always clean along the grain of the steel. This
will avoid unwanted marks. Near the ocean or salt-water
environment, wash regularly, rinse and then dry before
covering. Covering a salt sprayed stainless steel product
while still wet will allow salt deposits to form, causing rust to
form even on very high grade stainless.
Discoloration of stainless steel
The discoloration of stainless steel, caused by high heat is
caused by Chromium Oxide and sometimes appears as a
light brown colouring over the surface of the steel. In most
cases, this discoloration can be removed with a suitable
stainless steel polish.
NOTE: Discoloration of the stainless steel is not covered
under warranty.
Porcelain enamel cleaning and maintenance
After the appliance has been used, wash down the surfaces
with hot soapy water. Near the ocean or salt-water
environment, wash regularly, rinse and then dry before
covering. Highly caustic cleaners should be avoided.
IMPORTANT
Care should be taken with all cleaning agents to avoid
damage to any associated non-stainless steel components.
Fire, safety and protective clothing regulations should be
closely adhered to.
Rust
Cast iron and steel are metals and will rust if you do not
provide sufficient maintenance and care. Rust occurs when
the surface of the metal starts to oxidise. Generally, rust will
occur on any exposed metal surface if it is not protected from
the elements. Even stainless steel can be affected by long
term exposure to the elements. To prevent exposure to the
elements, store your barbecue, hood and trolley under the
protection of a purpose made cover.
Do
• Wash regularly with warm soapy water or detergent
using a clean cloth and, if necessary, a soft bristle
brush.
• Remove non-washable deposits using an approved
cleaner.
• In the case of stainless steel, clean in one direction only,
along the original polish lines.
• Rinse well with clean water and wipe dry.
• Keep barbecue covered when not in use. eg polyester
barbecue cover.
Don’t
• Use steel wool or metallic scrapers to remove non-
washable deposits.
• Allow grease or dirt to accumulate or to dry out and
harden.
• Use cleaners containing harsh abrasives or high bleach
content.
CONDITION CLEANING PRODUCT METHOD
Readily removed
stains
Light grease
Routine cleaning
Salt spray
Soap, liquid detergents, or powder detergents
with warm water. Methylated spirits may be
used before final wash with detergent.
Avoid scratching. Do not use cleaners containing
bleaching agents. Rinse with clean water to
remove residual cleaning compounds and dry
before covering. Only use mild detergents on
barbecue fascia.
Non washable
deposits
Heavy grease
Concentrated detergent. Domestic cleaning
powders. Recommended stainless steel
cleaners.
Do not use steel wool. Rub in straight lines
along the polish pattern. Avoid scratching.
scratching. Rinse with clean water and dry.
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