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34
HOW TO USE
ENGLISH
Humidity Controlled Crisper
and Glide’N’Serve (continued)
Selection Button
When “
y
MEAT
“ is selected, the
temperature of the Glide`N’Serve can
be kept around 34°F (1°C). This feature
helps keep meat or fish fresh for a longer
time. The Glide`N’Serve temperature
can be maintained under recommended
temperature setting (Freezer : 0°F,
Referigerator : 37°F).
When “
y
DELI
“ is selected, the temperature
of the Glide`N’Serve can be kept around
38°F (3°C). This feature helps keep food
fresh for a longer time. The Glide`N’Serve
temperature can be maintained under
recommended temperature setting
(Freezer : 0°F, Referigerator : 37°F).
When “
y
PRODUCE
“ is selected, the
temperature of the Glide`N’Serve can
be kept around 41°F (5°C). This feature
helps keep food fresh for a long time.
The Glide`N’Serve temperature can
be maintained under recommended
temperature setting (Freezer : 0°F,
Referigerator : 37°F).
Detaching and Assembling the
Storage Bins
Humidity Controlled Crisper
To remove, pull the drawer out to full
y
extension.
Lift the front of the crisper up, then pull it
y
straight out.
To install, slightly tilt up the front, insert the
drawer into the frame and push it back into
place.
MEAT
DELI
PRODUCE
TEMP. SELECTOR
LOW
HIGH
LOW
MEAT
DELI
PRODUCE
TEMP. SELECTOR
LOW
HIGH
LOW
NOTE
Storage Bins may vary in appearance,
depending on your model.
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