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8
49-80507-6
Operating Tips
USING THE WARMING DRAWER: Operating Tips
When Using The Warming Drawer
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LOW 8 minutes
MED  PLQXWHV
HIGH 20 minutes
NOTE:,WLVQRWQHFHVVDU\WRSUHKHDWWKHGUDZHUIRU
proofing.
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need higher thermostat setting as compared to food in
metal pans.
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to escape and the food to cool. Allow extra time
for temperature inside the drawer to stabilize after
adding items.
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thermostat setting and cover some of the cooked
food items.
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transferred to a heat-safe serving dish.
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CAUTION: Plastic containers or plastic wrap
will melt if in direct contact with the drawer. Melted
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XQGHU\RXUZDUUDQW\
Ŷ 5HPRYHVHUYLQJVSRRQVHWFEHIRUHSODFLQJ
containers in warming drawer.
Rack
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To Warm Serving Bowl And Plates
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Ŷ
3ODFHWKHHPSW\GLVKHVRQWKHUDFNWRUDLVHWKHPRIIWKH
ERWWRPRIWKHGUDZHU,I\RXZDQWKRWWHUGLVKHVRUZDQW
to heat fine china, please check with the manufacturer
of the dishes for their maximum heat tolerance.
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drawer.
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serving dishes at the same time, place the serving
dishes on the high rack position and the food on the
bottom of the drawer.
CAUTION: 'LVKHVPD\EHKRW8VHSRW
holders or mitts when removing hot dishes.
Double stacking items with the rack in position.
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