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10
49-80507-6
Operating Tips
Tips:
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Preheat prior to use according to recommended times.
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internal temperatures.
Temperature Selection Chart for Moist Foods
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on the bottom of the drawer
and items needing less heat on the rack.
Food Type
Control
Setting
Moisture
Selector Setting
Beef, medium and
well done*
MED CLOSED
Bread, soft rolls
MED
CLOSED
Casseroles MED
CLOSED
Cooked cereal MED
CLOSED
Eggs MED
CLOSED
Fish, seafood MED
CLOSED
Fruit MED
CLOSED
Gravy, cream sauces
MED
CLOSED
Ham MED
CLOSED
Lamb MED
CLOSED
Pancakes, waffles HIGH
CLOSED
Pies, one crust MED
CLOSED
Pork MED
CLOSED
Potatoes, mashed MED
CLOSED
Poultry HIGH
CLOSED
Vegetables MED
CLOSED
USING THE WARMING DRAWER: Operating Tips
Moist
Closed
Vent
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