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40 English
Maintaining your appliance
Maintaining your appliance
Turning the warming drawer on or off
1. Set the warming drawer to the heat level you want.
Press Warming Drawer once for low, twice for medium, or 3 times for high, or
4 times for off.
The warming drawer starts automatically once you have nished selecting the
level you want.
2. To turn the warming drawer off, press Warming Drawer until the warming
drawer turns off.
NOTE
Pressing OFF/CLEAR does not turn the warming drawer off.
The warming drawer cannot be used during a self-cleaning cycle.
Recommended settings
LEVELS TYPE OF FOOD
Low Rolls (soft), Empty dinner plates
Medium Gravies, Eggs, Biscuits, Pastries, Casseroles, Vegetables, Rolls (hard),
Roasts (Beef, Pork, Lamb)
High Bacon, Poultry, Pizza, Hamburger patties, Pork Chops, Fried foods
NOTE
Different types of food may be placed in the warming drawer at the same
time. For best results, do not leave food in the warming drawer for longer
than 1 hour. Do not leave smaller quantities or heat-sensitive food, such as
eggs, for longer than 30 minutes.
The warming drawer will shut off automatically after 3 hours.
Self-cleaning
This self-cleaning oven uses high temperatures (well above cooking temperatures)
to burn off leftover grease and residue completely or reduce them to a nely
powdered ash that you can wipe away with a damp cloth.
CAUTION
During the self-cleaning cycle, the outside of the range will become very hot
to the touch. Do not leave small children unattended near the appliance.
Some birds are extremely sensitive to the fumes given off during the self-
cleaning cycle of any range. Move birds to another well-ventilated room.
Do not line the oven walls, racks, bottom, or any other part of the range with
aluminum foil. Doing so will result in poor heat distribution, poor baking
results, and cause permanent damage to the oven interior. Aluminum foil will
melt and adhere to the interior surface of the oven.
Do not force the oven door open. This can damage the automatic door locking
system. Use care when opening the oven door after the self-cleaning cycle is
complete. Stand to the side of the oven when opening the door to allow hot
air or steam to escape. The oven may still be VERY HOT.
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